White Tea - Anji Bai Cha 1st Grade BIO

White Tea - Anji Bai Cha 1st Grade BIO
A jewel of white tea, with hand-pressed needle-shaped buds accompanied by its two youngest leaves. Its characteristic green and white fuzz coating gives it a unique elegance. When infused, it reveals a luminous transparency and an aromatic profile with fruity and herbal nuances.

Flavor Profile
Sweet and fresh, with fruity notes, herbal touches and a balanced depth.

Category
Refined and exclusive – Perfect for those looking for a delicate, high-quality white tea.

Properties
A natural source of antioxidants and low in caffeine, it's ideal for a moment of relaxation and well-being.

Ingredients
Anji Bai Cha 1st Grade BIO white tea.

Preparation Mode
Quantity: 12-15 g/l
Infusion time: 1-1.5 minutes
Water Temperature: 70-80°C

Nutritional Value (per 100 ml of prepared tea)
Energy: 12 kJ / 3 kcal
Fats: < 0.1 g
Of which are saturated: < 0.1 g
Carbohydrates: < 0.1 g
Sugars: < 0.1 g
Protein: 0.5 g
Salt: < 0.01 g

Origin and Quality
Harvested in the prestigious Anji region, this tea is produced in small batches to ensure freshness and authenticity, making it a true rarity for white tea lovers.